Dinner Menu for Doc's Restaurant

Appetizers

  • Charcuterie Board – $16 small (serves 2) – $30 large (serves 4)
    Fig marmalade, whole grain mustard, assorted olives, prosciutto di parma, soppressata salami, Oscar’s hunter sausage, caramelized onion cheddar cheese, goat cheese, and parmigiano reggiano with fresh crostini and crackers
  • Cauliflower Crust Pizzas (GF) (VG) – $14
    Margherita style
    -or-

    Fire Roasted Veggie (VG)
    Spinach, roasted red peppers, mushrooms, cheddar cheese, and chimichurri sauce with a balsamic glaze
  • Chicken Wings – $12
    All-natural chicken wings deep fried with choice of: citrus chipotle, mango habanero, sweet Thai chili, garlic parmesan, or Doc’s hot wings
  • St. Louis Style Ribs – $14
    Smoked ribs with a maple-chipotle citrus glaze
  • Avocado Fries (Vegan) – $10
    Panko encrusted with a Cajun Ranch
  • Fried Goat Cheese (VG) – $10
    Herbed goat cheese with panko bread crumbs fried and served with fig jam
  • Shrimp Cocktail (GF) – $15
    Classic shrimp cocktail with cocktail sauce
  • Crab Cakes – $15
    Jumbo lump & claw meat crab cakes served with coleslaw & lemon dill aioli
  • Black Pepper Tuna Tataki – $14
    Seared wild Yellowfin tuna with a black pepper crust, served with Orange Ponzu sauce
  • Crispy Calamari – $14
    Served with zucchini chips, teardrop peppers & Pomodoro sauce
  • Seared Scallops (GF) – $16
    with a truffle pea puree and crispy bacon pieces

Soups & Salads

  • French Onion Soup (VG) – $7
  • Lobster Bisque – $6 cup – $9 bowl
  • Soup du Jour – $4 cup – $6 bowl
  • Doc’s House Salad (GF)(VG) – $6 small – $11 large
    Mixed baby greens, golden raisins, feta & toasted pecans, with a honey Dijon vinaigrette
  • Beet & Clementine Salad (GF)(VG) – $8 small – $12 large
    Roasted beets, sliced clementine, toasted pecans and goat cheese tossed with mixed baby greens and a pomegranate vinaigrette
  • Pear Salad (GF)(VG) – $8 small – $12 large
    Sliced poached pear, candied pecans, gorgonzola cheese, dried cranberries and mixed greens, finished with an apple cider vinaigrette
  • Chesapeake Crab Cobb Salad (GF) – $14 sm. – $18 lg.
    Lump crab, heirloom tomatoes, hard boiled egg, mixed greens & goat cheese with a white balsamic lemon vinaigrette
  • Caesar Salad – $8 small – $12 large
    Fresh Romaine lettuce tossed with parmesan cheese and Caesar dressing. Topped with homemade garlic croutons.

*Add free-range chicken breast ($6), shrimp ($10), or salmon fillet ($10) to any salad

Entrees

  • Veal Jager Schnitzel – $24
    Panko encrusted veal cutlet, pan fried and topped with a cabernet demi sauce, swiss cheese, caramelized onions and sauteed portobello mushrooms. Served with oven roasted potatoes and house vegetable.
  • Chicken or Veal Parmesan – Chicken – $22 / Veal – $24
    Italian herbed panko encrusted chicken or veal cutlet topped with marinara and fresh mozzarella over fresh five cheese ravioli
  • Seared Duck Breast (GF) – $29
    with an orange-shallot glaze. Served with roasted potatoes and house vegetable
  • Stuffed Rack of Lamb – $29
    stuffed with whole roasted garlic and spinach then coated in a Dijon panko. Served with roasted potatoes and house vegetable
  • Crisp Roasted Duckling – $28
    Maple Leaf Farms duck with Grand Marnier orange demi-glace sauce, oven roasted potatoes, cranberry apple raisin stuffing & house vegetable
  • Chicken Jambalaya (GF) – $16 (single) / $22 (double)
    Sauteed chicken breast with Andouille sausage, onions, bell peppers, celery and tomatoes in a spicy brown sauce, served over rice
  • Grilled Pork Chop – $24
    14 oz Oscar’s porterhouse smoked pork chop with “More Than Mustard”, panko bread crumb topping, oven roasted potatoes and house vegetable

       Beef Filet Mignon (GF) – 8 oz – $33 / Hanger Steak – 9 oz – $29

All served with oven roasted potatoes, house vegetable and choice of: bearnaise (not gf), cabernet demi-glace, chimichurri sauce, or caramelized onions & mushrooms

         -Oscar Style Sauce ($8) – Add broiled scallops or shrimp scampi ($12) 

  • Sea Scallops Piccata – $24 (small) – $29 (large) 
    Pan-seared sea scallops in a garlic white wine lemon sauce, w/ capers & baby spinach, over fresh linguini
  • Red Snapper (GF) – $25
    with a cilantro lime sauce served over basmati rice with the house vegetable
  • Faroe Island Salmon (GF) – $28
    Pan- seared with Adirondack maple syrup, Dijon mustard, and a black peppercorn glaze. Served with basmati rice and house vegetable
  • Jumbo Grilled Shrimp – $25
    with lump crab meat, fresh herbs and lemon. Served over rice with house vegetable
  • Mediterranean Roasted Vegetable Ravioli (Vegan) – $15
    with marinara and fresh basil

Lite Fare

  • Chicken Sandwich – $13
    Char-grilled chicken breast, smoked Gouda & caramelized onions, served with hand-cut fries
  • House Burger – $14
    8 oz. char-grilled Braveheart beef burger served with goat cheese, smoked Gouda, feta or cheddar
  • Beyond Beef Veggie Burger (V) (VG) – $14
    Served on a buttery roll with choice of: smoked Gouda, cheddar, feta, or goat cheese. Lettuce, tomato, pickle and hand-cut fries
  • BBQ Pulled Pork Sandwich – $14
    with caramelized onions and Oscar’s cheddar on a toasted Brioche bun. Served with hand-cut fries and coleslaw
  • Lobster Roll – $20
    Cold lobster salad on a buttery brioche roll. Served with hand-cut fries and homemade coleslaw
  • Doc’s Grilled Cheese (VG) – $12
    Oscar’s cheddar cheese on grilled sourdough with roasted mushrooms, avocado, red pepper & tomato, served with hand-cut fries

Dessert

  • Crème Brûlée (Gluten Free) – $8
    Flavor of the day
  • Cheesecake – $8
    Plain or with fresh berries
  • Peanut Butter Chocolate Cake – $8
    Fudge brownies, velvety smooth peanut butter mousse, and chocolate cake topped with brownie chunks and peanut butter chips
  • Bread Pudding – $8
    With white chocolate chips, cranberries and raisins and pecan Frangelico praline sauce
  • Poached Stued Pear – $8
    With Amaretto mousse, served with fresh berries
  • Battenkill Dairy Ice Cream – $6

Beverages

  • Pepsi, Diet Pepsi, Sprite, Ginger Ale, Iced  Tea, Sparkling Water, Tea, Coke – $3

After Dinner

  • Nutcracker Coffee – $9
    Bailey’s – Disaronno – Frangelico – Whipped Cream
  • Irish Coffee – $8
    Jameson – Bailey’s – Whipped Cream
  • Cafe Almande – $9
    Death Wish Coffee Vodka – Amaretto – Bailey’s Almande – Whipped Cream
  • Chocolate Hazelnut Coffee – $8
    Godiva Chocolate Liqueur – Frangelico – Whipped Cream
  • Port
    Taylor Fladgate 10 year Tawny – $7
    Fonseca Bin No. 27 Ruby – $7
  • Scotch
    Chivas Regal 12 year single malt – $11.50
    Caol Ila 12 year single malt – $11.50
    Highland Park 12 year single malt – $11.50
    Oban 14 year single malt – $12.50
  • Bourbon
    Blade & Bow – $10
    Bulleit – $9
    Knob Creek – $9
    Woodford Reserve – $10

We are Proud to Support our Local Farmers and our Community

Some of our partners include: Sunset Farm – Battenkill Dairy – Oscar’s Smokehouse – Dancing Ewe Farm – Cabot Creamery