Dinner Menu for Doc's Restaurant

Appetizers

  • Charcuterie Board – $16 small – $30 large
    Includes fig marmalade, whole grain mustard & assorted olives; prosciutto di parma, soppressata salami & Oscar’s hunter sausage; caramelized onion cheddar cheese, goat cheese & parmigiano reggiano; crostini & crackers
  • Chicken Wings – $12
    All-natural chicken wings deep fried to perfection with choice of: citrus chipotle, mango habanero, sweet Thai chili, Korean barbeque, or mild buffalo sauce
  • Shrimp Cocktail – $15
    Classic shrimp cocktail with jumbo shrimp & cocktail sauce
  • Crab Cakes – $15
    Lump & claw meat crab cakes served with coleslaw & lemon dill aioli
  • Flatbread Pizza – $12
    Sliced Georgia peaches, goat cheese and chiffonade basil with balsamic reduction
  • Black Pepper Tuna Tataki – $14
    Seared wild Yellowfin tuna with a black pepper crust, served with Orange Ponzu sauce
  • Crispy Calamari – $14
    Served with zucchini chips, teardrop peppers & Pomodoro sauce

Soups & Salads

  • French Onion Soup – $7
  • Lobster Bisque – $6 cup – $8 bowl
  • Soup du Jour – $4 cup – $6 bowl
  • Doc’s House Salad – $6 small – $11 large
    Mixed baby greens, golden raisins, feta cheese & toasted pecans, served with a Dijon mustard herb vinaigrette
  • Beet & Clementine Salad – $8 small – $12 large
    Roasted beets, sliced clementines, toasted pecans and goat cheese tossed with mixed baby greens and a pomegranate vinaigrette
  • Pear Salad – $8 small – $12 large
    Sliced poached pear, candied pecans, gorgonzola cheese, dried cranberries and mixed greens, finished with apple cider vinaigrette
  • Chesapeake Crab Cobb Salad – $14 small – $18 large
    Lump crab, heirloom tomatoes, hard boiled egg, mixed greens & goat cheese with a white balsamic lemon vinaigrette
  • Caesar Salad – $8 small – $12 large
    Fresh Romaine lettuce tossed with garlic croutons, Parmesan cheese and egg, finished with olive oil, lemon juice, Worcestershire and black pepper

*Add free-range chicken breast ($6), shrimp ($10), or salmon fillet ($10) to any salad

Entrees

  • Braised Short Ribs – 10 oz – $29
    Served over pappardelle pasta with a cabernet demi-glace sauce
  • Crisp Roasted Duckling – $28
    Maple Leaf Farms duck with Grand Marnier orange demi-glace sauce, roasted fingerling potatoes, cranberry apple raisin stuffing and house vegetable
  • Sun Dried Tomato Chicken – $14 single – $22 double
    Pan-fried, free-range chicken with sundried tomato pesto, topped with goat cheese & served with house vegetable and basmati rice.
  • Chicken Jambalaya – $14 single – $22 double
    Sautéed chicken breast with Andouille sausage, onions, bell peppers, celery and tomatoes in a spicy brown sauce, served over rice.
  • Grilled Porterhouse Pork Chop – $24
    14 oz Oscar’s smoked pork chop with “More Than Mustard”, panko bread crumb topping, roasted fingerling potatoes and house vegetable
  • Omaha Beef –  Filet Mignon – 8 oz – $36 | Hanger Steak – 9 oz – $29
    All served with roasted fingerling potatoes, house vegetable and choice of: bearnaise, cabernet demi-glace, chimichurri sauce, or caramelized onions & mushrooms  -Oscar Style Sauce ($8)  -Add broiled scallops or shrimp scampi ($12)
  • Creamy Hummus Pasta (Vegan) – $16
    Sun-dried tomatoes, garlic, hummus, spinach, yellow squash, snow peas, yellow peppers, Portobella mushroom, zucchini & red pepper flakes, served over fresh linguini & finished with balsamic reduction
  • Sea Scallops Piccata – $22 small – $29 large
    Pan-seared sea scallops in a garlic white wine lemon sauce, with capers & baby spinach, served over fresh linguini
  • Blood Orange Shrimp Stir-fry – $22 small – $29 large
    Pan-seared jumbo shrimp with garlic, ginger, sweet yellow peppers, snow peas & sun-dried tomatoes in a honey blood orange pepper flake sauce, served over basmati rice
  • Maple Peppercorn Salmon – $28
    Pan-seared salmon with a Valley Road Maple Farm maple syrup and cracked black peppercorn glaze, served with basmati rice & house vegetable
  • Cajun Faroe Island Salmon – $28
    Blackened salmon with a roasted corn cilantro salsa, served with basmati rice & house vegetable

Lite Fare

  • Chicken Sandwich – $12
    Char-grilled chicken breast, smoked Gouda & caramelized onions served with hand-cut fries
  • House Burger – $14
    8 oz. char-grilled Braveheart beef burger served with choice of goat cheese, smoked Gouda, feta or cheddar cheese. Lettuce, tomato, pickle and hand-cut fries
  • Impossible Veggie Burger – $14
    Served on a buttery roll with choice of: smoked Gouda, cheddar, feta, or goat cheese. Lettuce, tomato, pickle and hand-cut fries
  • Lobster Roll – $20
    Lobster salad served on a buttery brioche roll with house slaw and hand-cut fries
  • Doc’s Grilled Cheese – $12
    Oscar’s cheddar cheese on grilled sourdough with roasted mushrooms, asparagus, red pepper & tomato, served with hand-cut fries

Dessert

  • Crème Brûlée (Gluten Free) – $8
    Flavor of the day
  • Cheesecake – $8
    Plain or with fresh berries
  • Peanut Butter Chocolate Cake – $8
    Fudge brownies, velvety smooth peanut butter mousse, and chocolate cake topped with brownie chunks and peanut butter chips
  • Bread Pudding – $8
    With white chocolate chips, cranberries and raisins and pecan Frangelico praline sauce
  • Poached Stuffed Pear – $8
    With Amaretto mousse, served with fresh berries
  • Battenkill Dairy Ice Cream – $6

After Dinner

  • Nutcracker Coffee – $9
    Bailey’s – Disaronno – Frangelico – Whipped Cream
  • Irish Coffee – $8
    Jameson – Bailey’s – Whipped Cream
  • Cafe Almande – $9
    Death Wish Coffee Vodka – Amaretto – Bailey’s Almande – Whipped Cream
  • Chocolate Hazelnut Coffee – $8
    Godiva Chocolate Liqueur – Frangelico – Whipped Cream
  • Port
    Taylor Fladgate 10 year Tawny – $7
    Fonseca Bin No. 27 Ruby – $7
  • Scotch
    Chivas Regal 12 year single malt – $11.50
    Caol Ila 12 year single malt – $11.50
    Highland Park 12 year single malt – $11.50
    Oban 14 year single malt – $12.50
  • Bourbon
    Blade & Bow – $10
    Bulleit – $9
    Knob Creek – $9
    Woodford Reserve – $10

We are Proud to Support our Local Farmers and our Community

Some of our partners include: Sunset Farm – Battenkill Dairy – Oscar’s Smokehouse – Dancing Ewe Farm – Cabot Creamery