Lunch Menu for Doc's Restaurant

Open for Lunch at 11:30am – Tuesday to Saturday


  • Charcuterie Board – $16 small (serves 2) – $30 large (serves 4)
    Fig marmalade, whole grain mustard, assorted olives, prosciutto di parma, soppressata salami, Oscar’s hunter sausage, caramelized onion cheddar cheese, goat cheese, and parmigiano reggiano with fresh crostini and crackers
  • Chicken Wings – $12
    All-natural chicken wings deep fried with choice of: citrus chipotle, mango habanero, sweet Thai chili, garlic parmesan, or Doc’s hot wings
  • Shrimp Cocktail (GF) – $15
    Classic shrimp cocktail with cocktail sauce
  • Crab Cakes – $15
    Jumbo lump & claw meat crab cakes served with coleslaw & lemon dill aioli
  • Cauliflower Crust Pizzas (GF) (VG) – $14
    Margherita style

    Fire Roasted Veggie (VG)
    Spinach, roasted red peppers, mushrooms, cheddar cheese, and chimichurri sauce with a balsamic glaze
  • St. Louis Style Ribs – $14
    Smoked ribs with a maple-chipotle citrus glaze
  • Avocado Fries (Vegan) – $10
    Panko encrusted with a Cajun Ranch
  • Fried Goat Cheese (VG) – $10
    Herbed goat cheese with panko bread crumbs fried and served with fig jam
  • Black Pepper Tuna Tataki – $14
    Seared wild Yellowfin tuna with a black pepper crust, served with Orange Ponzu sauce
  • Crispy Calamari – $14
    Served with zucchini chips, teardrop peppers & Pomodoro sauce
  • Seared Scallops (GF) – $16
    with a truffle pea puree and crispy bacon pieces

Soups & Salads

*Add free-range chicken breast ($6), shrimp ($10), or salmon fillet ($10) to any salad

  • French Onion Soup (VG) – $7
  • Lobster Bisque – $6 cup – $9 bowl
  • Soup du Jour – $4 cup – $6 bowl
  • Doc’s House Salad (GF)(VG) – $6 small – $11 large
    Mixed baby greens, golden raisins, feta & toasted pecans, with a honey Dijon vinaigrette
  • Beet & Clementine Salad (GF)(VG) – $8 small – $13 large
    Roasted beets, sliced clementine, toasted pecans and goat cheese tossed with mixed baby greens and a pomegranate vinaigrette
  • Pear Salad (GF)(VG) – $8 small – $13 large
    Sliced poached pear, candied pecans, gorgonzola cheese, dried cranberries and mixed greens, finished with an apple cider vinaigrette
  • Chesapeake Crab Cobb Salad (GF) – $14 sm. – $18 lg.
    Lump crab, heirloom tomatoes, hard boiled egg, mixed greens & goat cheese with a white balsamic lemon vinaigrette
  • Caesar Salad – $8 small – $12 large
    Fresh Romaine lettuce tossed with parmesan cheese and Caesar dressing. Topped with homemade garlic croutons.
  • Soup and Salad – $12
    Cup of our soup du jour with a grilled garlic baguette and choice of Doc’s House Salad, Beet and Clementine, or Pear Salad


Upgrade to a side salad for $1

  • Chicken Sandwich – $12
    Char-grilled free-range chicken breast, smoked Gouda and caramelized onions on a toasted brioche bun, served with hand-cut fries
  • House Burger – $14
    8 oz. char-grilled beef burger with choice of cheddar, goat cheese, or feta. Served with hand-cut fries
  • Beyond Beef Veggie Burger (VG) – $14
    Served on a toasted brioche bun with choice of smoked gouda, cheddar, feta, or goat cheese. Served with hand-cut fries
  • Lobster Roll – $18
    Fresh, cold lobster salad on a buttered brioche roll. Served with hand-cut fries and homemade coleslaw
  • Doc’s Grilled Cheese (VG) – $12
    Oscar’s cheddar cheese on grilled sourdough with mushrooms, avocado, roasted red pepper and tomato. Served with hand-cut fries
  • Chicken Pesto Sandwhich – $14
    Grilled Chicken, arugula, tomato, with house-made basil pesto mayonnaise on a brioche bun. Served with hand-cut fries
  • Ham & Swiss – $12
    Shaved ham, pickled red onions, tomatoes, Swiss cheese and Oscar’s more than mustard pressed on a baguette. Served with hand-cut fries
  • Avacado BLT – $12
    Bacon, lettuce, tomato, avocado and a spicy siracha aioli served on a toasted sourdough bread. Served with hand-cut fries


  • Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale, Club Soda, Lemonade, Iced  Tea, Hot Tea,  Coffee – $3