Lunch Menu for Doc's Restaurant

Open for Lunch at 11:30am – Wednesday to Friday

Appetizers

  • Charcuterie Board – $16 small – $30 large
    Includes g marmalade, whole grain mustard & assorted olives; prosciutto di parma, soppressata salami & Oscar’s hunter sausage; caramelized onion cheddar cheese, goat cheese & parmigiano reggiano; crostini & crackers
  • Chicken Wings – $12
    All-natural chicken wings deep fried with choice of: citrus chipotle, mango habanero, sweet Thai chili, Korean barbeque, or mild bualo sauce
  • Shrimp Cocktail – $15
    Classic shrimp cocktail with cocktail sauce
  • Crab Cakes – $15
    Lump & claw meat crab cakes served with coleslaw & lemon dill aioli
  • Flatbread Pizza – $12
    Sliced Georgia peaches, goat cheese and chionade basil with balsamic reduction
  • Black Pepper Tuna Tataki – $14
    Seared wild Yellown tuna with a black pepper crust, served with Orange Ponzu sauce
  • Crispy Calamari – $14
    Served with zucchini chips, teardrop peppers & Pomodoro sauce

Soups & Salads

  • French Onion Soup – $7
  • Lobster Bisque – $6 cup – $8 bowl
  • Soup du Jour – $4 cup – $6 bowl
  • Doc’s House Salad – $6 small – $11 large
    Mixed baby greens, golden raisins, feta & toasted pecans, with Dijon mustard herb vinaigrette
  • Beet & Clementine Salad – $8 small – $12 large
    Roasted beets, sliced clementines, toasted pecans and goat cheese tossed with mixed baby greens and a pomegranate vinaigrette
  • Pear Salad – $8 small – $12 large
    Sliced poached pear, candied pecans, gorgonzola cheese, dried cranberries and mixed greens, nished with apple cider vinaigrette
  • Chesapeake Crab Cobb Salad – $14 sm. – $18 lg.
    Lump crab, heirloom tomatoes, hard boiled egg, mixed greens & goat cheese with a white balsamic lemon vinaigrette
  • Caesar Salad – $8 small – $12 large
    Fresh Romaine lettuce tossed with garlic croutons, Parmesan cheese and egg, nished with olive oil, lemon juice, Worcestershire and black pepper

*Add free-range chicken breast ($6), shrimp ($10), or salmon fillet ($10) to any salad

Sandwiches, Sliders & Burgers

  • Grilled Filet Mignon Sliders – $16
    Served with horseradish slaw. Two per order. Hand cut fries
  • BBQ Pulled Pork Sliders – $12 
    With caramelized onions & Oscar’s cheddar. Two per order. Hand cut fries.
  • Crab Cakes  Slider – $15
    Topped with mixed greens and lemon dill aioli. Two per order. Hand cut fries.
  • Grilled Cuban – $12
    Pulled pork, sliced ham, Swiss cheese, pickles and yellow mustard on grilled Milano roll
  • Vermonster – $12
    Grilled turkey and melba mayo on grilled msourdough with goat cheese and sliced apples
  • Soup and Salad – $12
    Cup of our soup du jour, grilled garlic baguette, and choice of Doc’s House Salad, Beet & Clementine, or Pear Salad
  • Chicken Sandwich – $12
    Char-grilled chicken breast, smoked Gouda & caramelized onions served with hand-cut fries
  • House Burger – $14
    8 oz. char-grilled Omaha beef burger, with goat cheese, smoked Gouda, feta or cheddar.
  • Impossible Veggie Burger – $14
    Served on a buttery roll with choice of: smoked Gouda, cheddar, feta, or goat cheese. Lettuce, tomato, pickle and hand-cut fries
  • Lobster Roll – $20
    Lobster salad served on a buttery brioche roll
  • Doc’s Grilled Cheese – $12
    Oscar’s cheddar cheese on grilled sourdough with roasted mushrooms, asparagus, red pepper & tomato, served with hand-cut fries

Dessert

  • Crème Brûlée (Gluten Free) – $8
    Flavor of the day
  • Cheesecake – $8
    Plain or with fresh berries
  • Peanut Butter Chocolate Cake – $8
    Fudge brownies, velvety smooth peanut butter mousse, and chocolate cake topped with brownie chunks and peanut butter chips
  • Bread Pudding – $8
    With white chocolate chips, cranberries and raisins and pecan Frangelico praline sauce
  • Poached Stued Pear – $8
    With Amaretto mousse, served with fresh berries
  • Battenkill Dairy Ice Cream – $6

Beverages

  • Pepsi, Diet Pepsi, Sprite, Ginger Ale, Iced  Tea, Sparkling Water, Tea, Coke – $3