Patio Menu for Doc's Restaurant


  • Charcuterie Board – $16 small (serves 2) – $30 large (serves 4)
    Fig marmalade, whole grain mustard, assorted olives, prosciutto di parma, soppressata salami, Oscar’s hunter sausage, caramelized onion cheddar cheese, goat cheese, and parmigiano reggiano with fresh crostini and crackers
  • Chicken Wings – $12
    All-natural chicken wings deep fried with choice of: citrus chipotle, mango habanero, sweet Thai chili, garlic parmesan, or Doc’s hot wings
  • Shrimp Cocktail (GF) – $15
    Classic shrimp cocktail with cocktail sauce
  • Crab Cakes – $15
    Jumbo lump & claw meat crab cakes served with coleslaw & lemon dill aioli
  • Cauliflower Crust Pizzas (GF) (VG) – $14
    Margherita style

    Fire Roasted Veggie (VG)
    Spinach, roasted red peppers, mushrooms, cheddar cheese, and chimichurri sauce with a balsamic glaze
  • St. Louis Style Ribs – $14
    Smoked ribs with a maple-chipotle citrus glaze
  • Fried Goat Cheese (VG) – $10
    Herbed goat cheese with panko bread crumbs fried and served with fig jam
  • Shrimp Cocktail (GF) – $15
    Classic shrimp cocktail with cocktail sauce
  • Black Pepper Tuna Tataki – $14
    Seared wild Yellowfin tuna with a black pepper crust, served with Orange Ponzu sauce
  • Crispy Calamari – $14
    Served with zucchini chips, teardrop peppers & Pomodoro sauce
  • Seared Scallops (GF) – $16
    with a truffle pea puree and crispy bacon pieces

Soups and Salads

*Add free-range chicken breast ($6), shrimp ($10), or salmon fillet ($10) to any salad

  • French Onion Soup (VG) – $7
  • Lobster Bisque – $6 cup – $9 bowl
  • Soup du Jour – $4 cup – $6 bowl
  • Doc’s House Salad (GF)(VG) – $6 small – $11 large
    Mixed baby greens, golden raisins, feta & toasted pecans, with a honey Dijon vinaigrette
  • Beet & Clementine Salad (GF)(VG) – $8 small – $12 large
    Roasted beets, sliced clementine, toasted pecans and goat cheese tossed with mixed baby greens and a pomegranate vinaigrette
  • Pear Salad (GF)(VG) – $8 small – $12 large
    Sliced poached pear, candied pecans, gorgonzola cheese, dried cranberries and mixed greens, finished with an apple cider vinaigrette
  • Chesapeake Crab Cobb Salad (GF) – $14 sm. – $18 lg.
    Lump crab, heirloom tomatoes, hard boiled egg, mixed greens & goat cheese with a white balsamic lemon vinaigrette
  • Caesar Salad – $8 small – $12 large
    Fresh Romaine lettuce tossed with parmesan cheese and Caesar dressing. Topped with homemade garlic croutons.


  • Chicken Sandwich – $12
    Char-grilled free-range chicken breast, smoked Gouda and caramelized onions on a toasted brioche bun, served with hand-cut fries
  • House Burger – $14
    8 oz. char-grilled beef burger with choice of cheddar, goat cheese, or feta. Served with hand-cut fries
  • Beyond Beef Veggie Burger (VG) – $14
    Served on a toasted brioche bun with choice of smoked gouda, cheddar, feta, or goat cheese. Served with hand-cut fries
  • Lobster Roll – $18
    Fresh, cold lobster salad on a buttered brioche roll. Served with hand-cut fries and homemade coleslaw
  • Doc’s Grilled Cheese (VG) – $12
    Oscar’s cheddar cheese on grilled sourdough with mushrooms, avocado, roasted red pepper and tomato. Served with hand-cut fries


  • Crème Brûlée (Gluten Free) – $8
    Flavor of the day
  • Vanilla Cheesecake – $8
    with a berry compote
  • Peanut Butter Chocolate Cake – $8
    Fudge brownies, velvety smooth peanut butter mousse, and chocolate cake topped with brownie chunks and peanut butter chips
  • Bread Pudding – $8
    With white chocolate chips, cranberries and raisins and pecan Frangelico praline sauce
  • Ice Cream Sandwich – $7
    Flavor of the day


  • Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale, Club Soda, Lemonade, Iced  Tea, Hot Tea,  Coffee