Miller – MacDonald – Cormier

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A special buffet dinner (menu below) and concert event on their 2020 St. Patrick’s Day Tour Saturday, March 14th | 6:00pm

$65* ($20* Show Only, 7:30pm)

Ben Miller & Anita MacDonald have become renowned across Canada and further afield, for their synergistic approach to traditional Scottish music. Blending Scottish Lowland pipes with Cape Breton fiddle, Gaelic song and step-dance, Ben and Anita join together the threads of Old and New World traditions, while constantly exploring new ways to bring their instruments closer together. Their music has been hailed as “Playful, poignant, and passionate all at once” — “Fresh, yet totally traditional.” 

As well as performing as a duo, Ben and Anita tour as a trio with Zakk Cormier, an Acadian multi-instrumentalist from Prince Edward Island. A dynamic musician with deep roots in his own Franco-Celtic tradition, Zakk brings his talents as a sympathetic guitar accompanist, as well as the driving rhythms of Acadian foot-percussion.

With their new album, “South Haven“, this trio has created a powerful sound, transcending the boundaries between Cape Breton, Scottish, and Acadian traditions. Their live show has captivated audiences across the globe, from British Columbia and California, to Austria and Denmark.

Check out their website for past show videos, current projects and more!

https://www.benandanita.com

$65* Dinner and Show | Dinner 6:00pm

$20* Show | 7:30pm

*concert not eligible for Park Premiere Package

*General Admission

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Buffet Menu:

Salads / Appetizers
*House smoked salmon, potato, leek salad, horseradish dill dressing.
*Roasted red & golden beet salad, bibb lettuce, Cashel blue cheese, walnuts, sherry vinaigrette.
*Grilled asparagus, lemon, roasted red onion, goat cheese.

Main Buffet:
*Irish Stew, yukon gold potatoes, mint pesto
*Guinness-battered cod, malt vinegar remoulade, mushy peas
*Slow cooked corned beef, cabbage, carrots, red potatoes, caraway broth
 Assorted Breads: Irish soda bread, petite rolls, cranberry nut bread

Dessert Buffet:
Assorted cakes, pastries, caramelized apple bread pudding, Irish whiskey sauce